Here’s a side dish for your next picnic! Ingredients 2-1/2 cups uncooked elbow macaroni 1-1/2 cups mayonnaise 1/4 cup sweet pickle juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 6 hard-boiled large eggs, chopped 6 sweet pickles, chopped Directions ~Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well. ~In a large bowl, combine mayonnaise, pickle juice, salt, and pepper. Stir in cheese, eggs, and pickles. Add macaroni; toss gently to coat. ~Refrigerate, covered, until chilled. If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.